Recent Strawberry Pie (Dairy and Gluten Free)



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Once I come throughout deal on strawberries in the summertime, I are inclined to reap the benefits of it. We have now a number of strawberry lovers on this home so strawberries go quick! Checking a visit to a u-pick farm off our summer bucket list is a good way to have enjoyable and fill up. This strawberry pie recipe was developed as a special day summer time dessert after one such journey.

Recent Strawberry Pie Filling

This recipe is only for the filling for a strawberry pie. You’re going to wish to bake a single crust pie crust first. You need to use any recipe you’d like, however if you happen to want one thing gluten free, attempt my almond flour pie crust recipe. I take advantage of it for my healthy key lime pie recipe as properly.

The filling is pretty simple to make. It’s made on the stovetop with sliced strawberries and thickened with arrowroot powder after which poured into the baked crust. I prime it with further sliced strawberries that haven’t been cooked, if you happen to overlook to carry some again (I may need executed that when!) don’t fear — the pie nonetheless tastes scrumptious. It holds collectively greatest if it’s chilled within the fridge till serving although.

I wish to prime it with vanilla whipped cream or whipped coconut cream.

Extra Methods We Use Strawberries

Lots of them get devoured plain, however we additionally like to make use of strawberries a number of different methods:


Recent Strawberry Pie Recipe

Use contemporary strawberries to make a easy and scrumptious strawberry pie filling.


  • 5 cups strawberries (about 35)
  • 2 TBSP honey
  • ¼ cup water
  • 2 TBSP arrowroot powder
  • 1 tsp lemon juice
  • 1 cup whipped cream or whipped coconut cream (for topping, non-compulsory)


  • Prebake a pie crust, akin to this almond flour crust.
  • Whereas crust is baking, wash the strawberries and take away the tops.

  • Slice the strawberries.

  • Put aside 1 cup of strawberry slices and place the remainder in a medium sized saucepan.

  • Sprinkle the strawberries within the pan with arrowroot powder and stir gently.

  • Stir within the honey, water, and lemon juice.

  • Activate the warmth to medium-low and stir and simmer till it thickens.

  • Pour the filling into the baked pie crust.

  • Organize the reserved strawberry slices excessive of the pie.

  • Chill earlier than serving. Prime with whipped cream or whipped coconut cream if desired.


Chances are you’ll need to style the filling after step 7 to see whether it is candy sufficient for you — some strawberries are just a little extra tart than others.


Serving: 1slice | Energy: 71kcal | Carbohydrates: 14g | Protein: 1g | Fats: 2g | Saturated Fats: 1g | Ldl cholesterol: 6mg | Sodium: 2mg | Potassium: 149mg | Fiber: 2g | Sugar: 9g | Vitamin A: 60IU | Vitamin C: 53.1mg | Calcium: 22mg | Iron: 0.4mg

Do you’ve artistic methods to make use of strawberries that I haven’t considered? I’d love to listen to about them!


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